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LaMothe Landing Limited!!! Dinner Train

Farmhouse Dinner, Wine, Beer and Live Music!

Quick Details

Lounge Car “Macoy Hicks” - Adult (Ages 13+) - $85
Dining Car - Adult (Ages 13+) - 85
Dining Car - Private Table Table seating for up to 4 people - $340
Vintage 1916 Pullman “Kayadeross Creek” - Person Limited seats for this unique experience - $100
Vintage Pullman “Kayadeross Creek” - Private Lounge Up to 8 people - $750

Secure your Seats now and Treat Yourself to a Night of Fine Dining on Rails like no other in Corinth, NY!

Join us aboard the LaMothe Landing Limited!

Select Saturday evenings, this train will depart Corinth Station for a leisurely 3.5 hour round trip in the Southern Adirondacks as the sun dips below the mountains. Upon arrival at the vintage 1700’s farmhouse, guests will disembark for an outside dining experience. Wine, spirits and beer will be available from Fossil Stone Vineyards, Springbrook Hollow Distilling, Northway Brewing and live music! This is the perfect evening for families or date night experience. Some walking is required to get to the dinner location. Please consider this if you have mobility issues.Train ride is approximately 40 min in each direction, and dining is under the tent or open air depending on weather conditions.

Choose Your Car

Dining Car– Air conditioned car with table seating with seats up to 4 people. Assigned seats that you can choose. You will be seated with others unless you choose a private table. You also have access to the open air car!!!

Lounge Car “Macoy Hicks”– Air Conditioned car with recliner chair seating without assigned seats. You also have access to the open air car!!!

Pullman
Ride at the rear of the train and enjoy the observation platform. Leather barrel chairs and rich mahogany adorn this vintage 1916 car. Capacity for 8 people or book it private for a more intimate experience!

Dress Code
We suggest dressy casual, no tee shirts please.

Wine Tasting
Winery will be selling specialty cocktails, wine and beer! Cash or card

Menu By Date

Menu and catering varies by dates below and are subject to change.

9/16 Vested Veteran: Chicken Parm or Eggplant Parm, garden salad, rolls and cinnamon butter from Kayla’s Cookie Jar, strawberry shortcake
Music: Andrew Mollica Band